The Bacon
  • Brand:
  • Name: Country Pepper Bacon
  • Cost per pound: $19.99
  • Value per pound: Medium-High
  • Where purchased:
  • Packaging: 16 oz
  • Cut: Thin
  • Preservatives: Nitrates, yummy nitrates
The Prep and Score
  • Cooking heat: Medium Low Low
  • Total cooking time: 9 min
  • Pork Flavor: 5
  • Smoke: 5
  • Salt: 4
  • Sugar: 3
  • Fat: 5
  • Texture: 4
  • Shrinkage: 5
  • Rating: ★★★★½ 

    Ratings based on Bacon Rating System

I’m trying something new this week; a video review. Instead of all of the boring prose that I write, you’ll get to hear the sizzle and see my awesome Novembeard. Well, maybe that isn’t awesome … haha … :-)

We’re divin’ into more of Rocco’s bacon and its the best so far. The smoky aroma coupled with the fresh cracked pepper is just about enough to die for. Well, at least shorten my life span for.

Hope you enjoy the video, depending on the response I’ll move in that direction from now on. :-)

7 Responses to “Review: Rocco's Private Reserve Hickory Smoked Country Pepper Bacon”

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Saturday, November 22nd, 2008 and is filed under Reviews, bacon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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